Shalimar Restuarant
 

 

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Shalimar Restaurant
307 S. Main, Ann Arbor, MI 48104
tel. 734-663-1500
fax. 734-929-9129

   
Menu - Carry-out-specials
  • VEGETARIAN DINNER FOR 4 $34.95*

    • Palak Paneer OR Matar Paneer

    • Navrattan Korma

    • Channa Masala

    • Rice, Raita, 4 Naans


  • NON-VEGETARIAN DINNER FOR 4 $39.95*

    • Tandoori Chicken

    • Chicken OR Lamb Curry

    • Navrattan Korma

    • Rice, Raita & 4 Naans

* Add 2 orders Samosa or Pakora $8.00
* Add 2 orders Gulab Jamum or Rice Pudding $6.00

Menu - Appetizers
  • VEGETARIAN
     

    • VEGETABLE SAMOSAS (2) $6
      Crispy turnovers with seasoned potatoes and green peas (vegan, nutfree).

    • VEGETABLE PAKORAS $6
      Fresh vegetables dipped in chickpea batter and fried to golden brown  (gluten free, vegan, nutfree)

    • VEGETABLE KATHI ROLL $7
      Fried crispy vegetable roll (nutfree)

    • STUFFED ALOO TIKKI $7
      Potato patties stuffed with green peas and topped with chickpeas, yogurt and chutney (vegan, nutfree)

    • ALOO PAPRI CHAAT $7
      Flour chips, chickpeas, onions & potatoes, topped with yogurt, mint & tamarind sauce. Served cold (nutfree)

    • PALAK CHAAT $7
      Batter fried crispy spinach topped with onions, potatoes, chickpeas, tamarind, mint and yogurt sauce
      (vegan, nutfree)

    • SESAME GOBI $7
      Cauliflower florets with honey, soy sauce and topped with sesame seeds (vegan, nutfree)

    • VEGETARIAN MIXED PLATTER $18
      Sampler of samosas, veg. pakoras, aloo tikki, paneer pakora and papaddum (nutfree)


  • NON-VEGETARIAN
     

    • BOMBAY FISH $8
      Batter fried spicy tilapia served with home made tartar sauce (dairy free, vegan, nutfree)

    • SHRIMP PAKORA $10
      Fried jumbo shrimp marinated with fresh garlic, ginger and topped with crisp noodles (dairy free, vegan)

    • CRAB KEBAB $13
      Deep fried crab patties mixed with spices and herbs. Served with house made tartar sauce (nutfree)

    • CHICKEN KATHI ROLL $9
      crispy fried chicken and mixed vegetable roll (nutfree)

    • CHICKEN LOLLYPOP $9
      Chicken wings carved into lollypop shape and batter fried. Served with Szechuan sauce (dairy free, nutfree)

    • CHICKEN SHAMI KEBAB $9
      Breaded chicken patty mixed with lentils, spices and shallow fried (gluten free)

    • TAWA CHICKEN $8
      Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers (nutfree)

    • NON VEGETABLE MIXED PLATTER $20
      Sampler of samosas, bombay fish, chicken shami kebob, and chicken lollypop


Menu - Soups and Salads
  • SOUPS

    • HOT & SOUR $5
      Spicy tangy hot pepper based soup (Add $1 for Chicken) (dairy free, nutfree)

    • DAL SOUP $5
      Lentil soup with fresh herbs and spices (gluten free, nutfree)

    • TOMATO SOUP $5
      Slow cooked fresh tomato with cumin & garlic (gluten free, nutfree)


  • SALADS

    • CHICKEN SALAD $7
      Roasted chicken served on mixed greens (gluten free)

    • PANEER SALAD $7
      Roasted paneer served on mixed greens (nutfree)

    • HOUSE SALAD $5
      Tomato, cucumber, onion, carrots, lettuce and flour chips (dairy free, nutfree)

    • SPINACH SALAD $5
      Fresh baby spinach, orange slices, roasted almonds, with cumin, honey and ginger dressing


Menu - Tandoori

Served with Basmati Rice and Potato Curry

  • MIXED GRILL $24
    Choice of daal soup or salad. Includes tandoori chicken, lamb seekh kebab, tandoori shrimp, chicken angaar and chicken malai tikka. Served with rice, naan & potato curry


  • VEGETARIAN

    • KESARI PANEER TIKKA $15
      Paneer cubes marinated in yogurt, chickpea flour and spices and roasted in clay oven (gluten free, nutfree)
       

    • VEGETABLE SEEKH KEBAB $14
      Grounded vegetables skewered and grilled in tandoori oven (vegan nutfree)


  • CHICKEN

    • TANDOORI CHICKEN $21
      Chicken marinated in yogurt, garlic, ginger, lemon juice and spices Half 16 Full (gluten free, nutfree)
       

    • CHICKEN TIKKA $15
      Boneless chicken marinated in yogurt, fenugreek leaves, spices and herbs (gluten free, nutfree)
       

    • CHICKEN MALAI TIKKA $15
      Boneless chicken marinated in cream cheese with fresh herbs and spices (gluten free, nutfree)
       

    • CHICKEN ANGAAR $15
      Boneless chicken thigh marinated in blend of cilantro and mint. Roasted to perfection (gluten free, nutfree)
       

    • TANGDI KEBAB $16
      Mildly marinated chicken drum sticks finished in clay oven (gluten free, nutfree)
       

    • RESHMI KEBAB $16
      Grounded chicken mixed with spices and herbs. Grilled on a skewer (nutfree)


  • LAMB

    • SEEKH KEBAB $16
      Minced Lamb mixed with onions, ginger, garlic and spices. Cooked on a skewer (gluten free, nutfree)
       

    • TANDOORI LAMB CHOPS $24
      Lamb Chops marinated in yogurt, ginger, garlic, cashew nut paste and spices. Served with mashed potatoes (gluten free, nutfree)
       

    • LAMB BOTI KEBAB $16
      Marinated lamb cubes roasted in clay oven (gluten free, nutfree)
       

    • PODINA LAMB CHOPS $12
      Marinated with mint, cilantro and then grilled (gluten free, nutfree)


  • SEA FOOD

    • TANDOORI FISH $18
      Marinated in yogurt and herbs mix (gluten free, nutfree)
       

    • TANDOORI SHRIMP $18
      Marinated in yogurt and herbs mix (gluten free, nutfree)
       

    • SHRIMP SEEKH KEBAB $19
      Grounded Shrimp with peppers, onions and herbs. Skewered and roasted in clay oven (dairy free, gluten free, nutfree)
       

    • ORANGE GINGER SALMON $18
      Asian style, orange ginger marinated roasted salmon
      (dairy free, gluten free, nutfree)


(RECOMMENDED FOR LOW CARB DIET
SUBSTITUTE RICE FOR SALAD)


Menu - Dinner

Dinner Entrees Served with Rice - Order Mild, Medium or Hot.

 
  • CHICKEN ENTREES

    • CHICKEN TIKKA MASALA $17
      Boneless chicken tikka in a chef’s special sauce of fresh onions, tomatoes, cream, herbs and spices (gluten free, nutfree)

    • CHICKEN PUNJABI MASALA $17
      Chicken cooked with onions, garlic, ginger, tomato, herbs and whole spices (dairy free, gluten free, nutfree)

    • KADAI CHICKEN $17
      Chicken sauteed in onion, tomatoes and spicy sauce (dairy free, gluten free, nutfree)

    • CHICKEN LABABDAR $17
      Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce (gluten free)

    • CHICKEN CHETTINAD $17
      Spicy chicken tossed in black pepper and coconut sauce (hot, gluten free)

    • CHICKEN HANDI $17
      Marinated boneless chicken breast, cooked in yogurt, fried onion, cream and cashew sauce (gluten free)

    • CHICKEN MAKHANI $17
      Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices (gluten free)

    • CHICKEN LEMON TADKA $17
      Chicken sauteed in lemon based creamy pepper sauce (nutfree)

    • SPINACH CHICKEN $17
      Diced Chicken breast sauteed in creamy spinach puree (gluten free, nutfree)

    • CHICKEN KORMA $18
      Boneless chicken cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices (gluten free)


  • LAMB ENTREES

    • LAMB PEPPER MASALA $19
      Lamb chunks tossed in mustard, onions, hot peppers, curry leaves turmeric sauce (hot, gluten free, nutfree)

    • LAMB CURRY $19
      Chunks of lamb cooked in mild onion and tomato based sauce (gluten free, nutfree)

    • LAMB HYDERABADI $19
      Boneless lamb cooked in rich coconut, poppy seed and cashew nut gravy (gluten free, nutfree)

    • LAMB ROGAN JOSH $19
      Lamb delicacy from Kashmir Valley with saffron, ginger and fennel seeds (hot, gluten free, nutfree)

    • LAMB VINDALOO $19
      Boneless lamb cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder (hot, dairy free, gluten free, nutfree)

    • LAMB CHETTINAD $19
      Boneless lamb cooked with mustard, peppercorn, coconut and tomato (hot, gluten free, nutfree)

    • LAMB SAAG $19
      Boneless lamb cooked with fresh creamed spinach, herbs and spices (gluten free, nutfree)

    • CURRIED LAMB CHOP $20
      Marinated lamb chop cooked with choice of Sauce: KORMA / PUNJABI MASALA / VINDALOO (gluten free)


  • SEAFOOD ENTREES

    • GOAN FISH CURRY $18
      A traditional Goan fish curry cooked with coconut milk (gluten free, nutfree)

    • PUNJABI FISH MASALA $18
      Mahi Mahi fish cooked with onions, tomatoes and whole spices (gluten free, nutfree)

    • MANGO SHRIMP $19
      Shrimp cooked with green mango, coconut, herbs and spices (gluten free, nutfree)

    • SHRIMP LABABDAR $19
      Shrimps cooked in onion, tomato, yogurt, mint and fenugreek (gluten free)

    • SEAFOOD KORMA
      Fish 19
      Shrimp 19
      Crab 22
      Mixed Seafood 21

      Choice of seafood sauteed in nut based creamy onion
      sauce with fenugreek. (gluten free)


  • VEGETARIAN ENTREES

    • MALAI KOFTA $14
      Mixed vegetable and Paneer(cheese) dumplings cooked in a creamy sauce. Garnished with sliced
      almonds

    • PANEER TIKKA MASALA $14
      Marinated cheese pieces cooked in tomato creamy sauce (gluten free, nutfree)

    • PALAK PANEER $13
      Cheese cubes and fresh spinach cooked with cream, fresh herbs and spice (gluten free, nutfree)

    • BAGARE BAINGAN $13
      Baby eggplant, simmered in a tamarind, peanut and coconut gravy (gluten free, vegan)

    • CHANA PINDI $12
      Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices (gluten free, nutfree)

    • DAL MAKHANI $11
      Black lentils cooked with fresh herbs and spices. Finished with cream & butter (gluten free, nutfree)

    • DAL PANCHRATAN $11
      Five different kinds of lentils, cooked with herbs and spices (gluten free, vegan, nutfree)

    • HARA DHANIYA VEG. MASALA $13
      Mixed vegetable cooked in cilantro and yogurt based onion sauce (gluten free, nutfree)

    • DUM ALOO KASHMIRI $13
      Round baby potatoes cooked in tomato and yogurt based fennel sauce (hot, gluten free, nutfree)

    • PANEER PEPPER MASALA $14
      Hardened cottage cheese tossed in onions, mustard curry leaves, peppers and turmeric sauce (hot, gluten free, nutfree)

    • KADAI PANEER $14
      Cheese cubes, tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)

    • MUTTER PANEER $13
      Cheese cubes and green peas cooked with onions, tomato and cream (gluten free, nutfree)

    • BAINGAN BHARTHA $13
      Roasted eggplant puree cooked with onions, tomatoes, herbs and spices (gluten free, vegan)

    • NAVRATAN KORMA $14
      Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds (gluten free)

    • KAIRI BHINDI $13
      Fresh okra, stir-fried with green mango, onions and spices (gluten free, vegan, nutfree)

    • ALOO GOBI $13
      Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices (gluten free, vegan, nutfree)

    • METHI MALAI MUTTER $14
      Green peas tossed in nut based creamy fenugreek sauce (gluten free)

    • MUSHROOM BUTTER MASALA $14
      Mushroom sauteed in tangy tomato and butter sauce (gluten free)

    • MUSHROOM MUTTER $14
      Mushroom and green peas tossed in onion based sauce (gluten free, vegan, nutfree)

    • VEGETABLE CHETTINAD $14
      Mixed vegetables tossed in spicy coconut sauce (hot, gluten free, vegan, nutfree)


INDO-CHINESE DELICACIES

  • CHILLI CHICKEN $15
    Batter fried chicken sauteed in ginger, garlic and hot soy sauce (gluten free, nutfree)

  • SZECHUAN CHICKEN $15
    Batter fried chicken in spicy pepper and celery sauce (gluten free, nutfree)

  • CHICKEN MANCHURIAN $15
    Chicken sauteed in mild peppers and soy sauce (gluten free, nutfree)

  • CHICKEN HAKKA NOODLES $15
    Chicken tossed in bell peppers, onions, spicy peppers and garlic soy sauce (nutfree)

  • CHILLI PANEER $15
    Batter fried paneer sauteed in ginger, garlic and hot soy sauce (nutfree)

  • SZECHUAN PANEER $15
    Batter fried chicken in spicy pepper and celery sauce (nutfree)

  • VEG. MANCHURIAN $14
    Vegetable dumplings sauteed in mild peppers and soy sauce (gluten free, nutfree)


CHEF'S SPECIAL

  • CRAB MAKHNI $21
    Crab claw meat tossed in a tangy butter based tomato sauce (gluten free)

  • DUCK GUSHTABA $24
    Grounded duck dumplings stuffed with goat cheese and spices Cooked in fennel and yogurt based sauce)

ASK YOUR SERVER FOR VEGAN OR GLUTEN FREE OPTIONS


Menu - Fresh Rotiyans
  • ROTIYANS

    • ASSORTED BREAD BASKET $10
      2 plain and 2 stuffed breads

    • NAAN $2
      Leavened bread, freshly baked (nutfree)

    • ONION KULCHA $3
      Leavened bread stuffed with chopped onions and fresh herbs (nutfree)

    • GARLIC NAAN $3
      Leavened bread topped with fresh garlic and cilantro (nutfree)

    • BULLET NAAN $3
      Naan bread topped with spicy peppers (nutfree)

    • KASHMIRI NAAN $5
      Naan bread stuffed with nuts, raisins and coconut

    • TANDOORI ROTI $2
      Fresh, whole wheat bread (nutfree)

    • LACCHA PARATHA $3
      Buttered and layered flaky whole wheat bread (nutfree)

    • PODINA NAAN $3
      Leavened bread topped with mint leaves (nutfree)

    • STUFFED KULCHAS $5
      Leavened bread, stuffed with your choice:
      1. Potato, paneer and onions
      2. Dates, poppy seeds and coconut
      3. Olive & feta cheese
      (nutfree)


Menu - Rice Items
  • SERVED WITH RAITA or CURRY SAUCE

    • CHICKEN BIRYANI $18
      Basmati rice cooked with spiced chicken, yogurt and exotic spice (gluten free, nutfree)

    • LAMB BIRYANI $20
      Basmati rice cooked with spiced lamb, yogurt and exotic spices (gluten free, nutfree)

    • VEG. BIRYANI $15
      Basmati rice cooked with mixed vegetables yogurt and exotic spices (gluten free, nutfree)

    • GREEN PEAS PULAO $12
      Basmati rice, cooked with peas, brown onions (gluten free, nutfree).


  • EXTRAS

    • RAITA $4
      Yogurt with cucumber, carrots and herbs (gluten free, nutfree)

    • ACHAR $2
      Mixed pickle (vegan, nutfree)

    • PAPADUM $2
      Light and crispy lentil chips (vegan, nutfree)

    • MANGO CHUTNEY $3
      Spicy mango relish 3 (vegan, nutfree)


Menu - Desserts
  • DESSERTS

    • RASMALAI $5
      Homemade cheese patties cooked in milk and served with pistachios (gluten free)

    • GULAB JAMUN (2) $4
      Sweet milk dumplings in warm syrup

    • KHEER $4
      Rich rice pudding with cardamom and nuts (gluten free)

    • GAJJER HALWA $4
      Carrot and milk pudding with nuts, spiced with cardamom. Served warm (gluten free)

    • MANGO CHEESE CAKE $7
      Cheese cake topped with creamy mango pulp

    • MANGO ICE CREAM $4
      Homemade in our kitchen (gluten free)

    • PISTA ICE CREAM $4
      Pistachio ice cream homemade in our kitchen

    • KULFI FALOODA $6
      Traditional Indian ice cream with nuts and pistachios. Served with sweetened noodles

    • ROSE FALOODA $6
      Traditional Indian drink with rose flavored milk, vanilla Ice cream, nuts and sweetened noodles.


Menu - Beverages
  • BEVERAGES

    • SOFT DRINKS $3
      Coke, Diet Coke, Sprite, Ginger Ale, Lemonade and Iced Tea

    • JUICE $4
      Orange, Pineapple, Mango and Cranberry

    • LASSI $4
      Indian Yogurt shake Available in Sweet or Salty

    • FRUIT LASSI $4
      Indian Yogurt Shake Available in Mango or Strawberry

    • COFFEE $2
      Regular Columbian coffee

    • HOT TEA $2
      Black or Herb Tea

    • MASALA CHAI $3
      Indian-Style Hot Tea made with cardamom, cinnamon and milk


Menu - Cocktails
  • We feature a full bar and wine list for in-house dining only!

    • MANGO DAIQUIRI $7.50

    • SANGRIA $7.50

    • SHALIMAR DELIGHT $7.50
      Southern Comfort, Triple Sec, mango juice and lemon/lime juice.

    • MANGO MARGARITA $7.50

    • SPANISH COFFEE $7.00
      Kahlua, Tia Maria, Kamora and coffee.

    • SHALIMAR DELIGHT COFFEE $7.00
      Baileys, Tia Maria, Kahlua with coffee and cream.


 

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