Shalimar Restuarant
 

 

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Shalimar Restaurant
307 S. Main, Ann Arbor, MI 48104
tel. 734-663-1500
fax. 734-929-9129

   
Menu - Carry-out-specials
  • VEGETARIAN DINNER FOR 4 $34.95*

    • Palak Paneer OR Matar Paneer

    • Navrattan Korma

    • Channa Masala

    • Rice, Raita, 4 Naans


  • NON-VEGETARIAN DINNER FOR 4 $39.95*

    • Tandoori Chicken

    • Chicken OR Lamb Curry

    • Navrattan Korma

    • Rice, Raita & 4 Naans

* Add 2 orders Samosa or Pakora $8.00
* Add 2 orders Gulab Jamum or Rice Pudding $6.00

Menu - Appetizers
  • VEGETARIAN
     

    • VEGETABLE SAMOSAS (2) $4.99
      Crispy turnovers with seasoned potatoes and green peas (vegan, nutfree).

    • VEGETABLE PAKORAS $4.99
      Fresh vegetables dipped in chickpea batter and fried to golden brown  (gluten free, vegan, nutfree)

    • RAGADA STUFFED ALOO TIKKI $6.99
      Potato patties stuffed with green peas and topped with chickpeas, yogurt and chutney (nutfree)

    • ALOO PAPRI CHAAT $6.99
      Flour chips, chickpeas, onions & potatoes, topped with yogurt, mint & tamarind sauce. Served cold (nutfree)

    • PALAK CHAAT $6.99
      Batter fried crispy spinach topped with onions, potatoes, chickpeas, tamarind, mint and yogurt sauce
      (vegan, nutfree)

    • SESAME GOBI $5.99
      Cauliflower florets with honey, soy sauce and topped with sesame seeds (vegan, nutfree)

    • VEGETARIAN MIXED PLATTER $16.99
      Sampler of samosas, veg. pakoras, aloo tikki, paneer pakora and papaddum (nutfree)


  • NON-VEGETARIAN
     

    • PODINA LAMB CHOPS $10.99
      Marinated with mint, cilantro and then grilled (gluten free, nutfree)

    • SHRIMP PAKORA $9.99
      Fried jumbo shrimp marinated with fresh garlic, ginger and topped with crisp noodles (dairy free)

    • TAWA CHICKEN $9.99
      Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers (nutfree)

    • CHICKEN 65 $9.99
      Fried chicken with curry leaves and spices (nutfree)

    • NON VEGETABLE MIXED PLATTER $18.99
      Sampler of samosas, bombay fish, chicken tikka and lamb seekh kebab


Menu - Soups and Salads
  • SOUPS

    • HOT & SOUR $4.50
      Spicy tangy hot pepper based soup (Add $1 for Chicken) (dairy free, nutfree)

    • DAL SOUP $4.50
      Lentil soup with fresh herbs and spices (gluten free, nutfree)

    • TOMATO SOUP $4.50
      Slow cooked fresh tomato with cumin & garlic (gluten free, nutfree)


  • SALADS

    • HOUSE SALAD $4.50
      Tomato, cucumber, onion, carrots, lettuce and flour chips. Add Chicken $2.00 (dairy free, nutfree)

    • SPINACH SALAD $4.50
      Fresh baby spinach, orange slices, roasted almonds, with cumin, honey and ginger dressing. Add Paneer $2.00


Menu - Tandoori

Served with Basmati Rice and Potato Curry

  • MIXED GRILL $23.99
    Choice of daal soup or salad. Includes tandoori chicken, lamb seekh kebab, tandoori shrimp, chicken angaar and chicken malai tikka. Served with rice, naan & potato curry


  • VEGETARIAN

    • KESARI PANEER TIKKA $14.99
      Paneer cubes marinated in yogurt, chickpea flour and spices and roasted in clay oven (gluten free, nutfree)
       

    • ACHARI BHATTI KA PANEER $14.99
      Cottage cheese marinated in special pickle house blend and roasted in clay oven (gluten free, nutfree)


  • CHICKEN

    • TANDOORI CHICKEN Half $14.99 Full $19.99
      Chicken marinated in yogurt, garlic, ginger, lemon juice and spices (gluten free, nutfree)
       

    • CHICKEN TIKKA $14.99
      Boneless chicken marinated in yogurt, fenugreek leaves, spices and herbs (gluten free, nutfree)
       

    • CHICKEN MALAI TIKKA $14.99
      Boneless chicken marinated in cream cheese with fresh herbs and spices (gluten free, nutfree)
       

    • CHICKEN ANGAAR $14.99
      Boneless chicken thigh marinated in blend of cilantro and mint. Roasted to perfection (gluten free, nutfree)


  • LAMB

    • SEEKH KEBAB $14.99
      Minced Lamb mixed with onions, ginger, garlic and spices. Cooked on a skewer (gluten free, nutfree)
       

    • TANDOORI LAMB CHOPS $25.99
      Lamb Chops marinated in yogurt, ginger, garlic, cashew nut paste and spices. Served with mashed potatoes (gluten free, nutfree)


  • SEA FOOD

    • TANDOORI FISH $16.99
      Marinated in yogurt and herbs mix (gluten free, nutfree)
       

    • TANDOORI SHRIMP $16.99
      Marinated in yogurt and herbs mix (gluten free, nutfree)
       

    • ORANGE GINGER SALMON $15.99
      Asian style, orange ginger marinated roasted salmon
      (dairy free, gluten free, nutfree)


(RECOMMENDED FOR LOW CARB DIET
SUBSTITUTE RICE FOR SALAD)


Menu - Dinner

Dinner Entrees Served with Rice - Order Mild, Medium or Hot.

 
  • CHICKEN ENTREES

    • CHICKEN TIKKA MASALA $14.99
      Boneless chicken tikka in a chef’s special sauce of fresh onions, tomatoes, cream, herbs and spices (gluten free, nutfree)

    • CHICKEN PUNJABI MASALA $14.99
      Chicken cooked with onions, garlic, ginger, tomato, herbs and whole spices (dairy free, gluten free, nutfree)

    • CHICKEN LABABDAR $14.99
      Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce (gluten free)

    • CHICKEN CHETTINAD $14.99
      Spicy chicken tossed in black pepper and coconut sauce (hot, gluten free)

    • CHICKEN HANDI $14.99
      Marinated boneless chicken breast, cooked in yogurt, fried onion, cream and cashew sauce (gluten free)

    • CHICKEN MAKHANI $14.99
      Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices (gluten free)

    • CHICKEN LEMON TADKA $14.99
      Chicken sauteed in lemon based creamy pepper sauce (nutfree)

    • CHICKEN KORMA $15.99
      Boneless chicken cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices (gluten free)


  • LAMB ENTREES

    • CURRIED LAMB CHOP $21.99
      Marinated lamb chop cooked with choice of Sauce: KORMA / PUNJABI MASALA / VINDALOO (gluten free)

    • LAMB CURRY $16.99
      Chunks of lamb cooked in mild onion and tomato based sauce (gluten free, nutfree)

    • LAMB HYDERABADI $16.99
      Boneless lamb cooked in rich coconut, poppy seed and cashew nut gravy (gluten free, nutfree)

    • LAMB ROGAN JOSH $16.99
      Lamb delicacy from Kashmir Valley with saffron, ginger and fennel seeds (hot, gluten free, nutfree)

    • LAMB VINDALOO $16.99
      Boneless lamb cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder (hot, dairy free, gluten free, nutfree)


  • SEAFOOD ENTREES

    • GOAN FISH CURRY $16.99
      A traditional Goan fish curry cooked with coconut milk (gluten free, nutfree)

    • BENGALI FISH CURRY $16.99
      Marinated in five spices and cooked in onion sauce (gluten free, nutfree)

    • PUNJABI FISH MASALA $16.99
      Mahi Mahi fish cooked with onions, tomatoes and whole spices (gluten free, nutfree)

    • MANGO SHRIMP $16.99
      Shrimp cooked with green mango, coconut, herbs and spices (gluten free, nutfree)

    • KADAI SHRIMP $16.99
      Shrimp tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)


  • VEGETARIAN ENTREES

    • MALAI KOFTA $13.99
      Mixed vegetable and Paneer(cheese) dumplings cooked in a creamy sauce. Garnished with sliced
      almonds

    • PANEER TIKKA MASALA $13.99
      Marinated cheese pieces cooked in tomato creamy sauce (gluten free, nutfree)

    • PALAK PANEER $13.99
      Cheese cubes and fresh spinach cooked with cream, fresh herbs and spice (gluten free, nutfree)

    • BAINGAN BHARTA $12.99
      Roasted eggplant puree cooked with onions,
      tomatoes, herbs and spices (gluten free, vegan)

    • CHANA PINDI $10.99
      Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices (gluten free, nutfree)

    • DAL MAKHANI $10.99
      Black lentils cooked with fresh herbs and spices. Finished with cream & butter (gluten free, nutfree)

    • DAL PANCHRATAN $10.99
      Five different kinds of lentils, cooked with herbs and spices (gluten free, vegan, nutfree)

    • STUFFED DUM ALOO $12.99
      Round baby potatoes cooked in tomato and yogurt based fennel sauce (hot, gluten free, nutfree)

    • ALOO GOBI $12.99
      Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices (gluten free, vegan, nutfree)

    • KADAI PANEER $12.99
      Cheese cubes, tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)

    • MUTTER PANEER $12.99
      Cheese cubes and green peas cooked with onions, tomato and cream (gluten free, nutfree)

    • NAVRATAN KORMA $12.99
      Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds (gluten free)

    • KAIRI BHINDI $12.99
      Fresh okra, stir-fried with green mango, onions and spices (gluten free, vegan, nutfree)

    • METHI MALAI MUTTER $12.99
      Green peas tossed in nut based creamy fenugreek sauce (gluten free)

    • VEGETABLE CHETTINAD $12.99
      Mixed vegetables tossed in spicy coconut sauce (hot, gluten free, vegan, nutfree)

    • KOYA KAJU $13.99
      Whole cashew nut and shredded paneer tossed in butter, garlic, onion sauce and Indian spices (gluten free)


Menu - Fresh Rotiyans
  • ROTIYANS

    • ASSORTED BREAD BASKET $8.99
      2 plain and 2 stuffed breads

    • NAAN $1.99
      Leavened bread, freshly baked (nutfree)

    • ONION KULCHA $2.99
      Leavened bread stuffed with chopped onions and fresh herbs (nutfree)

    • GARLIC NAAN $2.99
      Leavened bread topped with fresh garlic and cilantro (nutfree)

    • CHILLI NAAN $2.99
      Naan bread topped with spicy peppers (nutfree)

    • KEEMA NAAN $3.99
      Naan bread stuffed with minced lamb (nutfree)

    • KASHMIRI NAAN $3.99
      Naan bread stuffed with nuts, raisins and coconut

    • TANDOORI ROTI $1.99
      Fresh, whole wheat bread (nutfree)

    • LACCHA PARATHA $2.99
      Buttered and layered flaky whole wheat bread (nutfree)

    • PODINA NAAN $2.99
      Leavened bread topped with mint leaves (nutfree)

    • STUFFED KULCHAS $3.99
      Leavened bread, stuffed with your choice:
      1. Potato, paneer and onions
      2. Dates, poppy seeds and coconut
      3. Olive & feta cheese (nutfree)


Menu - Rice Items
  • SERVED WITH RAITA or CURRY SAUCE

    • CHICKEN BIRYANI $15.99
      Basmati rice cooked with spiced chicken, yogurt and exotic spice (gluten free, nutfree)

    • LAMB BIRYANI $17.99
      Basmati rice cooked with spiced lamb, yogurt and exotic spices (gluten free, nutfree)

    • VEG. BIRYANI $13.99
      Basmati rice cooked with mixed vegetables yogurt and exotic spices (gluten free, nutfree)


  • EXTRAS

    • RAITA $3.99
      Yogurt with cucumber, carrots and herbs (gluten free, nutfree)

    • ACHAR $1.99
      Mixed pickle (vegan, nutfree)

    • PAPADUM $1.99
      Light and crispy lentil chips (vegan, nutfree)

    • MANGO CHUTNEY $2.99
      Spicy mango relish 3 (vegan, nutfree)


Menu - Desserts
  • DESSERTS

    • RASMALAI $3.99
      Homemade cheese patties cooked in milk and served with pistachios (gluten free)

    • GULAB JAMUN (2) $3.99
      Sweet milk dumplings in warm syrup

    • KHEER $3.99
      Rich rice pudding with cardamom and nuts (gluten free)

    • GAJJER HALWA $3.99
      Carrot and milk pudding with nuts, spiced with cardamom. Served warm (gluten free)

    • MANGO ICE CREAM $3.99
      Homemade in our kitchen (gluten free)

    • PISTA ICE CREAM $3.99
      Pistachio ice cream homemade in our kitchen

    • KULFI FALOODA $4.99
      Traditional Indian ice cream with nuts and pistachios. Served with sweetened noodles


Menu - Beverages
  • BEVERAGES

    • SOFT DRINKS $2.99
      Coke, Diet Coke, Sprite, Ginger Ale, Lemonade and Iced Tea

    • JUICE $2.99
      Orange, Pineapple, Mango and Cranberry

    • LASSI $3.99
      Indian Yogurt shake Available in Sweet or Salty

    • FRUIT LASSI $3.99
      Indian Yogurt Shake Available in Mango or Strawberry

    • COFFEE $1.99
      Regular Columbian coffee

    • HOT TEA $1.99
      Black or Herb Tea

    • MASALA CHAI $2.99
      Indian-Style Hot Tea made with cardamom, cinnamon and milk


 

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