Shalimar Restuarant
 

 

Book a Table

 

Shalimar Restaurant
307 S. Main, Ann Arbor, MI 48104
tel. 734-663-1500
fax. 734-929-9129

   
Menu - Dinner

Dinner Entrees Served with Rice - Order Mild, Medium or Hot.

 
  • CHICKEN ENTREES

    • CHICKEN TIKKA MASALA $17
      Boneless chicken tikka in a chef’s special sauce of fresh onions, tomatoes, cream, herbs and spices (gluten free, nutfree)

    • CHICKEN PUNJABI MASALA $17
      Chicken cooked with onions, garlic, ginger, tomato, herbs and whole spices (dairy free, gluten free, nutfree)

    • KADAI CHICKEN $17
      Chicken sauteed in onion, tomatoes and spicy sauce (dairy free, gluten free, nutfree)

    • CHICKEN LABABDAR $17
      Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce (gluten free)

    • CHICKEN CHETTINAD $17
      Spicy chicken tossed in black pepper and coconut sauce (hot, gluten free)

    • CHICKEN HANDI $17
      Marinated boneless chicken breast, cooked in yogurt, fried onion, cream and cashew sauce (gluten free)

    • CHICKEN MAKHANI $17
      Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices (gluten free)

    • CHICKEN LEMON TADKA $17
      Chicken sauteed in lemon based creamy pepper sauce (nutfree)

    • SPINACH CHICKEN $17
      Diced Chicken breast sauteed in creamy spinach puree (gluten free, nutfree)

    • CHICKEN KORMA $18
      Boneless chicken cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices (gluten free)


  • LAMB ENTREES

    • LAMB PEPPER MASALA $19
      Lamb chunks tossed in mustard, onions, hot peppers, curry leaves turmeric sauce (hot, gluten free, nutfree)

    • LAMB CURRY $19
      Chunks of lamb cooked in mild onion and tomato based sauce (gluten free, nutfree)

    • LAMB HYDERABADI $19
      Boneless lamb cooked in rich coconut, poppy seed and cashew nut gravy (gluten free, nutfree)

    • LAMB ROGAN JOSH $19
      Lamb delicacy from Kashmir Valley with saffron, ginger and fennel seeds (hot, gluten free, nutfree)

    • LAMB VINDALOO $19
      Boneless lamb cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder (hot, dairy free, gluten free, nutfree)

    • LAMB CHETTINAD $19
      Boneless lamb cooked with mustard, peppercorn, coconut and tomato (hot, gluten free, nutfree)

    • LAMB SAAG $19
      Boneless lamb cooked with fresh creamed spinach, herbs and spices (gluten free, nutfree)

    • CURRIED LAMB CHOP $20
      Marinated lamb chop cooked with choice of Sauce: KORMA / PUNJABI MASALA / VINDALOO (gluten free)


  • SEAFOOD ENTREES

    • GOAN FISH CURRY $18
      A traditional Goan fish curry cooked with coconut milk (gluten free, nutfree)

    • PUNJABI FISH MASALA $18
      Mahi Mahi fish cooked with onions, tomatoes and whole spices (gluten free, nutfree)

    • MANGO SHRIMP $19
      Shrimp cooked with green mango, coconut, herbs and spices (gluten free, nutfree)

    • SHRIMP LABABDAR $19
      Shrimps cooked in onion, tomato, yogurt, mint and fenugreek (gluten free)

    • SEAFOOD KORMA
      Fish 19
      Shrimp 19
      Crab 22
      Mixed Seafood 21

      Choice of seafood sauteed in nut based creamy onion
      sauce with fenugreek. (gluten free)


  • VEGETARIAN ENTREES

    • MALAI KOFTA $14
      Mixed vegetable and Paneer(cheese) dumplings cooked in a creamy sauce. Garnished with sliced
      almonds

    • PANEER TIKKA MASALA $14
      Marinated cheese pieces cooked in tomato creamy sauce (gluten free, nutfree)

    • PALAK PANEER $13
      Cheese cubes and fresh spinach cooked with cream, fresh herbs and spice (gluten free, nutfree)

    • BAGARE BAINGAN $13
      Baby eggplant, simmered in a tamarind, peanut and coconut gravy (gluten free, vegan)

    • CHANA PINDI $12
      Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices (gluten free, nutfree)

    • DAL MAKHANI $11
      Black lentils cooked with fresh herbs and spices. Finished with cream & butter (gluten free, nutfree)

    • DAL PANCHRATAN $11
      Five different kinds of lentils, cooked with herbs and spices (gluten free, vegan, nutfree)

    • HARA DHANIYA VEG. MASALA $13
      Mixed vegetable cooked in cilantro and yogurt based onion sauce (gluten free, nutfree)

    • DUM ALOO KASHMIRI $13
      Round baby potatoes cooked in tomato and yogurt based fennel sauce (hot, gluten free, nutfree)

    • PANEER PEPPER MASALA $14
      Hardened cottage cheese tossed in onions, mustard curry leaves, peppers and turmeric sauce (hot, gluten free, nutfree)

    • KADAI PANEER $14
      Cheese cubes, tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)

    • MUTTER PANEER $13
      Cheese cubes and green peas cooked with onions, tomato and cream (gluten free, nutfree)

    • BAINGAN BHARTHA $13
      Roasted eggplant puree cooked with onions, tomatoes, herbs and spices (gluten free, vegan)

    • NAVRATAN KORMA $14
      Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds (gluten free)

    • KAIRI BHINDI $13
      Fresh okra, stir-fried with green mango, onions and spices (gluten free, vegan, nutfree)

    • ALOO GOBI $13
      Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices (gluten free, vegan, nutfree)

    • METHI MALAI MUTTER $14
      Green peas tossed in nut based creamy fenugreek sauce (gluten free)

    • MUSHROOM BUTTER MASALA $14
      Mushroom sauteed in tangy tomato and butter sauce (gluten free)

    • MUSHROOM MUTTER $14
      Mushroom and green peas tossed in onion based sauce (gluten free, vegan, nutfree)

    • VEGETABLE CHETTINAD $14
      Mixed vegetables tossed in spicy coconut sauce (hot, gluten free, vegan, nutfree)


INDO-CHINESE DELICACIES

  • CHILLI CHICKEN $15
    Batter fried chicken sauteed in ginger, garlic and hot soy sauce (gluten free, nutfree)

  • SZECHUAN CHICKEN $15
    Batter fried chicken in spicy pepper and celery sauce (gluten free, nutfree)

  • CHICKEN MANCHURIAN $15
    Chicken sauteed in mild peppers and soy sauce (gluten free, nutfree)

  • CHICKEN HAKKA NOODLES $15
    Chicken tossed in bell peppers, onions, spicy peppers and garlic soy sauce (nutfree)

  • CHILLI PANEER $15
    Batter fried paneer sauteed in ginger, garlic and hot soy sauce (nutfree)

  • SZECHUAN PANEER $15
    Batter fried chicken in spicy pepper and celery sauce (nutfree)

  • VEG. MANCHURIAN $14
    Vegetable dumplings sauteed in mild peppers and soy sauce (gluten free, nutfree)


CHEF'S SPECIAL

  • CRAB MAKHNI $21
    Crab claw meat tossed in a tangy butter based tomato sauce (gluten free)

  • DUCK GUSHTABA $24
    Grounded duck dumplings stuffed with goat cheese and spices Cooked in fennel and yogurt based sauce)

 

ASK YOUR SERVER FOR VEGAN OR GLUTEN FREE OPTIONS

 

Home | About us | Our Menu | Catering | Specials |  Contact Us
Copyright © Shalimar Restaurant