Shalimar Restuarant
 

 

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Shalimar Restaurant
307 S. Main, Ann Arbor, MI 48104
tel. 734-663-1500
fax. 734-929-9129

   
Menu - Dinner

Dinner Entrees Served with Rice - Order Mild, Medium or Hot.

 
  • CHICKEN ENTREES

    • CHICKEN TIKKA MASALA $14.99
      Boneless chicken tikka in a chef’s special sauce of fresh onions, tomatoes, cream, herbs and spices (gluten free, nutfree)

    • CHICKEN PUNJABI MASALA $14.99
      Chicken cooked with onions, garlic, ginger, tomato, herbs and whole spices (dairy free, gluten free, nutfree)

    • CHICKEN LABABDAR $14.99
      Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce (gluten free)

    • CHICKEN CHETTINAD $14.99
      Spicy chicken tossed in black pepper and coconut sauce (hot, gluten free)

    • CHICKEN HANDI $14.99
      Marinated boneless chicken breast, cooked in yogurt, fried onion, cream and cashew sauce (gluten free)

    • CHICKEN MAKHANI $14.99
      Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices (gluten free)

    • CHICKEN LEMON TADKA $14.99
      Chicken sauteed in lemon based creamy pepper sauce (nutfree)

    • CHICKEN KORMA $15.99
      Boneless chicken cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices (gluten free)


  • LAMB ENTREES

    • CURRIED LAMB CHOP $21.99
      Marinated lamb chop cooked with choice of Sauce: KORMA / PUNJABI MASALA / VINDALOO (gluten free)

    • LAMB CURRY $16.99
      Chunks of lamb cooked in mild onion and tomato based sauce (gluten free, nutfree)

    • LAMB HYDERABADI $16.99
      Boneless lamb cooked in rich coconut, poppy seed and cashew nut gravy (gluten free, nutfree)

    • LAMB ROGAN JOSH $16.99
      Lamb delicacy from Kashmir Valley with saffron, ginger and fennel seeds (hot, gluten free, nutfree)

    • LAMB VINDALOO $16.99
      Boneless lamb cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder (hot, dairy free, gluten free, nutfree)


  • SEAFOOD ENTREES

    • GOAN FISH CURRY $16.99
      A traditional Goan fish curry cooked with coconut milk (gluten free, nutfree)

    • BENGALI FISH CURRY $16.99
      Marinated in five spices and cooked in onion sauce (gluten free, nutfree)

    • PUNJABI FISH MASALA $16.99
      Mahi Mahi fish cooked with onions, tomatoes and whole spices (gluten free, nutfree)

    • MANGO SHRIMP $16.99
      Shrimp cooked with green mango, coconut, herbs and spices (gluten free, nutfree)

    • KADAI SHRIMP $16.99
      Shrimp tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)


  • VEGETARIAN ENTREES

    • MALAI KOFTA $13.99
      Mixed vegetable and Paneer(cheese) dumplings cooked in a creamy sauce. Garnished with sliced
      almonds

    • PANEER TIKKA MASALA $13.99
      Marinated cheese pieces cooked in tomato creamy sauce (gluten free, nutfree)

    • PALAK PANEER $13.99
      Cheese cubes and fresh spinach cooked with cream, fresh herbs and spice (gluten free, nutfree)

    • BAINGAN BHARTA $12.99
      Roasted eggplant puree cooked with onions,
      tomatoes, herbs and spices (gluten free, vegan)

    • CHANA PINDI $10.99
      Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices (gluten free, nutfree)

    • DAL MAKHANI $10.99
      Black lentils cooked with fresh herbs and spices. Finished with cream & butter (gluten free, nutfree)

    • DAL PANCHRATAN $10.99
      Five different kinds of lentils, cooked with herbs and spices (gluten free, vegan, nutfree)

    • STUFFED DUM ALOO $12.99
      Round baby potatoes cooked in tomato and yogurt based fennel sauce (hot, gluten free, nutfree)

    • ALOO GOBI $12.99
      Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices (gluten free, vegan, nutfree)

    • KADAI PANEER $12.99
      Cheese cubes, tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)

    • MUTTER PANEER $12.99
      Cheese cubes and green peas cooked with onions, tomato and cream (gluten free, nutfree)

    • NAVRATAN KORMA $12.99
      Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds (gluten free)

    • KAIRI BHINDI $12.99
      Fresh okra, stir-fried with green mango, onions and spices (gluten free, vegan, nutfree)

    • METHI MALAI MUTTER $12.99
      Green peas tossed in nut based creamy fenugreek sauce (gluten free)

    • VEGETABLE CHETTINAD $12.99
      Mixed vegetables tossed in spicy coconut sauce (hot, gluten free, vegan, nutfree)

    • KOYA KAJU $13.99
      Whole cashew nut and shredded paneer tossed in butter, garlic, onion sauce and Indian spices (gluten free)


Some of our items may contain food allergens, so check with your server.
All of our meats are 100% natural and are certified Halal.
18% gratuity will be charged for parties of 6 and above.

 

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