Shalimar Restuarant
 

Book a Table

 

Shalimar Restaurant
307 S. Main, Ann Arbor, MI 48104
tel. 734-663-1500
fax. 734-929-9129

   
Catering Menu

Shalimar Restaurant - - the name you have trusted for years to cater your special parties - whether it is for 50 people or 500 people. We can cater at major hotels and event halls.

For your special party needs,  we also have a party room at shalimar on main street for about 50 people. you can host your special parties at Shalimar Restaurant.

For more information, Call:
Mona Patel
Cell: 810-241-2717
Email: mona.patel21@yahoo.com
Shivi Raj
Cell: 201-673-0467
Email: shivi_raj@yahoo.com


Visit www.rubysimpressions.com for high quality desserts! Ruby's Wide Range of Sweets and Desserts are ideal for any and all parties and occasions. Perfect for when you are hosting a party, wedding, or special occasion and are looking for unique and creative sweets to impress your guest.


SHALIMAR CATERING MENU - for off-site venues
Shalimar is pleased to present our Catering Menu for off-site events.
We are happy to cater to hotels and event halls for parties of any size.

CATERING MENU #1 $15.95

CATERING MENU #2 $21.95

1 Appetizer
2 Vegetarian
1 Meat
1 Dessert
Breads
Rice
Accompaniment-Achar, Raita

2 Appetizers
2 Vegetarian
2 Meat
2 Dessert
Breads
Rice
Accompaniments - Raita, Achar, Papad

CATERING MENU#3 $26.95

3 Appetizers
3 Vegetarian Entrees
3 Meat Entrees
2 Desserts
Breads
Rice
Accompaniments-Raita, Achar, Papad

Choice of Appetizers, Entrees, Legumes and Desserts as listed below.

 

VEGETARIAN APPETIZERS

NON VEG APPETIZERS

Mixed Pakoras
Cheese Pakoras
Chilli Pakoras
Vegetable Spring Roll
Vegetable Samosa
Vegetable Cutlet
Paneer Kathi Rolls**
Onion Bhaji
Aloo Tiki
Aloo Vada
Papri Chat
Bhel Puri
Gobi Manchurian
Sesame Gobi (Dry)
Chili Paneer
Stuffed Mushroom**
Batata Vada
Corn Spinach Fritters
Lasooni Gobi
Golden Fried Mushroom*
Vegetable Seekh Kebab *
Goli Bhajji
Moong Dal Fritters
Golden Fried Babycorn*
Cheese Corn Balls*
Corn Mushroom Shammi Kebab—Labor
Hara Bhara Kebab—Labor
Cut Mirchi
Malai Paneer Tikka
Palak Chaat
Veg. Manchurian
Green Peas Fritters

Chicken Pakora
Fish Pakora**
Sesame Chicken Finger
Chicken Spring Roll
Meat Samosa
Reshmi Kebabs
Chicken Kathi Rolls**
Seekh Kebabs
Chicken Tikka
Shami Kebab**
Chicken Chat
Chicken Manchurian (dry)
Sesame Chicken Finger
Chili Chicken
Stuffed Tagri Kebabs**
Chicken Fritters
Chicken Shammi Kebab—Labor
Chicken Cutlets
Fish Cutlets*
Golden Fried Shrimp*
Crab Kebab**Labor
Shrimp Seekh Kebab***Labor
Fish Kohliwada*
Tandoori Salmon Tikka**
Chicken & Cheese Balls

SOUPS

Minestrone Soup
Mulligutwany Soup
Veg Sweet Corn
Hot & Sour
Tomato Soup
Broccoli Cream Soup
Cream Of Mushroom
Chicken Clear Soup
Chicken Munchow
Sweet Corn Chicken Soup
Cream of Chicken Soup

VEGETARIAN ENTREES

NON VEG ENTREES
(can be made with Chicken/Lamb/Seafood)

Malayee Kofta
Palak Kofta
Vegetable Kofta
Matar Paneer
Paneer Makhni
Karahi Paneer
Palak Paneer
Shahi Paneer
Matar Aloo
Aloo Gobi
Gobi Manchurian
Nargisi Aloo
Dumm Aloo
Achari Aloo
Navrattan Curry
Baigan Bartha
Punjabi Baigan Masala
Bhindi Masala
Stuffed Peppers
Pakora Curry
Bagarey Baingan
Vegetable Do Pyaza
Balti Vegetables
Channa Pindi
Dal Makhni
Dal Tarka
Dal Panchrattan
Undhaya
Vada Sambar
Idli Sambar
Veg. Jalfrezi
Methi Malai Mutter
Veg. Kohlapuri
Veg.Chettinad
Paneer Khurchan
Carribean Beans
Veg.Thai Curry
Veg Goan Masala
Pav Bhaji
Soya Bean Masala
Rajmah Masala
Kadhi Pakoda
Sautee Beans in Onion & Chilli Sauce
Hara Dhaniya Veg Masala
Veg Kaju Curry**
Veg Dahiwala
Green Mango Dal
Goan Dal
Kashmiri Dum Aloo
Dal Bukhara
Dal Kabila
Gobi Mussallam**
Veg Keema Masala
All Kind of Pastas
Kashmiri Pulao
Coconut Rice
Lemon Rice
Tamarind Rice
Spinach Rice
All Dum Biryanis

Nargisi Kofta
ShahJahani Kofta
Chicken Tikka Masala
Chicken Curry
Chicken Makhni
Karahi Chicken
Chicken Palak
Shahi Chicken Korma
Chicken Madras
Chicken Shalimar
Chicken Manchurian
Chicken Lababdar-Methi
Chicken Kofta
Chicken Achari
Lamb Curry
Lamb Rogan Josh
Lamb Palak
Lamb Masala
Lamb Hyderabadi
Lamb Shahi Korma
Chicken/Lamb DoPyaza
Chicken/Lamb Balti
Fish Curry**
Fish Began Bahar**
Goan Fish**
Fish Masala**
Fish Achar**
Bengali Kasundi Masala
Nilgiri Masala
Chettinaad
Zakuti Goan Style(Only Chicken/Lamb)
Thai Curry—red or green
Rajasthani Laal Mass(Lamb or Goat)
Dhansak(Lamb/Chicken Only)
Haleem(Lamb Only)*
Salli Boti(Only Lamb)
Kashmiri Masala
Manchurian Bombay Style
Szechuan
Pepper Masala
Nihari(Lamb or Chicken Only)*Labor
Keema Mutter(Lamb or Chicken)
Cashew Curry**
Moilee Sauce
Hara Dhaniya Masala
Chicken Curry with Bone In
Gongura Mutton(Goat Only)
Szechuan Fried Rice
Singapore Fried Rice
Combination Rice
Hakka Noodles
All Pastas

TANDOORI
VEGETARIAN ENTREES

TANDOORI
MEAT ENTREES

Paneer Tikka
Paneer Tikka Achari
Gobi Gulnar
Vegetable Seekh Kebabs

Tandoori Chicken
Malayee Chicken Tikka
Chicken Nawabi
Mulayam Seekh Kebab
Fish Tikka**
Tandoori Shrimp***

LEGUMES

DESSERTS

Dal Makhni
Dal Tarka
Dal Panchratan
Channa Masala
Kidney Beans Masala
Sambar

Ras Malayee
Gulab Jaman
Kala Gulab Jaman
Rice Pudding
Mango Ice Cream
Pista Ice Cream
Gajjar Halwa
Ras Gulla
Stuffed Gulab Jaman
Coconut Gulab Jaman
Caramel Flan
Mango Custard
Kulfi with Falooda**
Moong Dal Halwa**
Strawberry Mousse
Berry Mousse
Kiwi Mousse
Strawberry Kulfi
Thandai
Rabdi
Mango Firni
Doodhi Halwa**
Kesar Baundi
Mango Halwa

 

 

SERVICE FOR PARTIES

Shalimar offers at an additional charge:
Service Persons
Chaffing Stands, Sternoes and Serving Utensils
Live Tandoori Oven Cooking
Live Dosa Preparation
Delivery

 

CATERED FOOD BY THE TRAY
Shalimar is pleased to present Catered Food By-the-Tray for off-site events.
Food By-the-Tray is available alone or in addition to By-the-Person Menus

 

MEAT ENTREE

VEGETABLE ENTREE

FULL TRAY 155.00 chicken / 220.00 lamb (Serves 50 to 60 guests)

HALF TRAY 95.00 chicken / 125.00 lamb (Serves 30 to 35 guests)

1/3 TRAY 65.00 chicken / 75.00 lamb (Serves 10 to 15 guests)

FULL TRAY 105.00
(Serves 50 to 60 guests)

HALF TRAY 80.00
(Serves 30 to 35 guests)

1/3 TRAY 50.00
(Serves 10 to 15 guests)

MEAT BIRYANI
(served with Raita)

VEGETABLE BIRYANI
(served with Raita)

FULL TRAY 190.00 chicken / 220.00 lamb (Serves 40 to 50 guests)

HALF TRAY 95.00 chicken / 115.00 lamb (Serves 25 to 30 guests)

1/3 TRAY 65.00 chicken / 75.00 lamb (Serves 10 guests)

FULL TRAY 165.00
(Serves 40 to 50 guests)

HALF TRAY 80.00
(Serves 25 to 30 guests)

1/3 TRAY 50.00
(Serves 10 guests)

BASMATI RICE

PANEER ENTREES

FULL TRAY 50.00
(Serves 40 to 50 guests)

HALF TRAY 25.00
(Serves 25 to 30 guests)

1/3 TRAY 15.00
(Serves 10 to 15 guests)

FULL TRAY 120.00
(Serves 40 to 50 guests)

HALF TRAY 95.00
(Serves 25 to 30 guests)

1/3 TRAY 65.00
(Serves 10 to 15 guests)

 

SPECIAL NOTES

  • FULL SOUTH INDIAN MENU and FULL INDIAN-CHINESE MENU IS AVAILABLE NOW FOR CATERING.

  • A PARTY WITH SEPARATE STALLS IS POSSIBLE AND PRICE IS BASED ON NUMBER OF ITEMS AND NUMBER OF STALLS SET UP.

  • LIVE TANDOORI COOKING AND LIVE DOSA PREPARATION IS ALSO AVAILABLE AT ADDITIONAL CHARGE.

  • DELIVERY AT ADDITIONAL CHARGE BASED ON LOCATION.

 

Home | About us | Our Menu | Catering | Specials |  Contact Us
Copyright © Shalimar Restaurant